Start your morning with G&J buttermilk pancakes! They're light and fluffy and pair perfectly with our pie-inspired fruit syrups!
how to make at home
Lightly mix 1 1/2 cup dry mix with 1 cup buttermilk and 1 egg until just combined. Heat lightly greased griddle or pan over medium-high heat. Pour desired portion onto griddle or pan and cook until bubbly. Then flip and cook until center is set (about 2-3 minutes per side). Serve immediately.
ingredients: flour, pastry flour, sugar, salt, baking powder, baking soda
ALLERGENS: WHEAT
