10" Family Moroccan Veggie Pot Pie

Our Moroccan Veggie Pot Pie is for all the vegetarians out there though you need not be a vegetarian to totally love this pie. Trust us! Full of carrots, celery, lentils & cauliflower this pie is beautifully seasoned with warm Moroccan spices.

Ingredients – cauliflower, green lentils, celery, carrots, onions, tomatoes, butter, flour, olive oil, honey, veg stock, paprika, cumin, cinnamon, curry powder, thyme, garlic powder, salt, cayenne.

ALLERGENS: WHEAT, DAIRY

1. Preheat your oven to 400°F.
2. Pull your pie from the freezer & place on baking sheet & directly into the oven.
3. Bake for an hour and 15 minutes or until pie is completely golden.
4. Turn oven down to 350°F & cover pie with tin foil.
5. Bake for another 45 minutes or until filling is bubbling.
6. Slice, Serve & Enjoy!